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Japanese Steakhouse Yum Yum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4292
Energy (kCal)119.1123
Carbohydrates (g)11.8155
Total fats (g)7.3946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Mix all ingredients using a stick blender. | 2. 2. Refrigerate over night | 3. 3. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hellmann mayonnaise 1 1/4 1/4 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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