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Teriyaki Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6755
Energy (kCal)590.1917
Carbohydrates (g)79.3879
Total fats (g)27.7493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix well and refridgerate. | 2. use 1/2 c mixture for each 1lb of meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    rice vinegar 1/4 cup - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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