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Teriyaki Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7493
Energy (kCal)590.1917
Carbohydrates (g)79.3879
Protein (g)10.6755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    rice vinegar 1/4 cup - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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