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Japanese Hibachi Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7132
Energy (kCal)412.279
Carbohydrates (g)15.7223
Protein (g)4.0021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    onion 1/4 16.0 3.736 0.44 0.04
    carrot 1 cut 25.01 5.8438 0.5673 0.1464
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    rice wine vinegar 2 -3 tablespoons - - - -
    garlic clove 1 grated - - - -
    soy sauce 1 1/2 1/2 low sodium 12.72 1.1832 1.9536 0.1368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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