RecipeDB

Cooking in progress....

Tori No Mizutaki (Fukuoka Style Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.599
Energy (kCal)3898.1888
Carbohydrates (g)91.9394
Protein (g)352.9835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    daikon radish 1 - - - -
    napa cabbage 1 - - - -
    mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    tofu 1/2 lb 326.5869 6.3049 39.1677 19.7767
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    sake 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    scallion 3 chopped 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition