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Sweet Teriyaki Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1036
Energy (kCal)380.336
Carbohydrates (g)3.0772
Protein (g)3.98
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 4 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    mirin 2 tablespoons - - - -
    dark brown sugar 2 tablespoons - - - -
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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