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Vegetable Tempura

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6283
Energy (kCal)707.4967
Carbohydrates (g)161.7147
Protein (g)18.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    cornstarch 5 tablespoons 152.4 36.508 0.10400000000000001 0.02
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    sparkling water 1/2 cup - - - -
    ice cube - - - -
    vegetable 1 lb assorted 371.9462 84.3683 14.9686 0.9072
    ponzu sauce 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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