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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a non-stick skillet, saute the cabbage mix. Allow to cool to room temperature before adding to the batter. | 2. Mix flour, dashi, sake, soy sauce, and eggs together in a large bowl until smooth, although a few small lumps are fine. | 3. To the batter, add the cooled cabbage mixture, ham and the green onions. Mix well. | 4. Using the same non-stick skillet that you used to cook the cabbage, heat over medium, a small amount of oil or spray with cooking spray. | 5. Drop the batter by tablespoonfuls into the pan. Cook until golden on each side. | 6. Serve hot, room temperature, or cold with Kewpie mayonnaise and Bull-Dog tonkatsu sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1	package	chopped	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
dashi	2/3	cup		-	-	-	-
sake	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
egg	4			286.0	1.44	25.12	19.02
green onion	6		minced	115.02	24.4524	4.1322	2.0022
ham	1/4 - 1/2		sliced	-	-	-	-
oil				-	-	-	-
mayonnaise				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.