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Pork Gyoza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.5073
Energy (kCal)1179.8617
Carbohydrates (g)11.6959
Protein (g)33.3742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/3 cup chopped boiled 7.4167 1.7207 0.3797 0.0297
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    pork 1/2 ground cooked 852.768 0.0 31.5479 79.5388
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    garlic 1/2 teaspoon grated 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    gyoza skin 20 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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