RecipeDB

Cooking in progress....

Faux Pho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9199
Energy (kCal)424.6632
Carbohydrates (g)64.9615
Total fats (g)14.5504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ramen according to package directions, using only half the seasoning packet. Add lime juice, sugar, fish sauce and red pepper flakes. | 2. When noodles are fully cooked, add steak and immediately turn off heat. Transfer to a serving bowl (the residual heat will cook the steak) and add bean sprouts and herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef ramen noodle 1 package flavored 361.62 49.4788 8.2492 14.5386
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    red pepper flake 1 pinch - - - -
    steak 1 -2 ounce sliced 0.0 0.0 0.0 0.0
    bean sprout 2 tablespoons - - - -
    herb 2 teaspoons chopped cilantro mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition