RecipeDB

Cooking in progress....

Seafood Tempura Batter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.7554
Energy (kCal)633.02
Carbohydrates (g)127.2157
Protein (g)12.0972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    ice water 1 cup 0.0 0.0 0.0 0.0
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition