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Chai Bubble Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour tea base and fat free half and half into cocktail shaker or thermos. | 2. Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved. | 3. Pour chai tea into cocktail shaker and add sugar syrup. | 4. Shake for about 10 seconds or until frothy. | 5. Spoon tapioca pearl into tall glass and pour shaken mixture over it. | 6. Serve with bubble tea straw and enjoy! ^_^. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 1/2 cup - - - -
    half 1/2 cup fat free - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar chai latte mix 3 teaspoons free - - - -
    sugar syrup 2 tablespoons - - - -
    tapioca 2 -4 tablespoons prepared 0.0 0.0 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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