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Japanese Beef and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8997
Energy (kCal)856.0099
Carbohydrates (g)71.0871
Protein (g)114.5565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 tablespoons 0.0 0.0 0.0 0.0
    sake 3 tablespoons - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    beef 1 sliced 530.4012 0.0 104.5842 12.1947
    potato 1 peeled cut - - - -
    pea 6 ounces 71.4407 12.8423 4.7627 0.3402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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