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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the water, sake, sugar, and soy sauce into a pot and bring to a boil. | 2. Add the beef and simmer for a few minutes until the meat browns. | 3. Remove the beef from the pot and set aside. | 4. Put the potatoes in the pot and simmer, covered, until tender (about 10 minutes). | 5. Add the peas and simmer for three more minutes. | 6. Return the beef to the pot and simmer for an additional three minutes. | 7. Serve hot with a bowl of rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	tablespoons		0.0	0.0	0.0	0.0
sake	3	tablespoons		-	-	-	-
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
beef	1		sliced	530.4012	0.0	104.5842	12.1947
potato	1		peeled cut	-	-	-	-
pea	6	ounces		71.4407	12.8423	4.7627	0.3402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.