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Miso, Carrot, and Sesame Dressing - Japanese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.078
Energy (kCal)919.672
Carbohydrates (g)10.436
Total fats (g)100.3668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients plus 1/4 cup water in a resealable container. | 2. Cover and shake vigorously until well combined. | 3. Due to the fresh ingredients, it has a short life in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white miso 1/2 cup - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    carrot 1/4 cup grated peeled 13.12 3.0656 0.2976 0.0768
    ginger 2 tablespoons grated peeled 9.6 2.1324 0.2184 0.09
    rice vinegar 2 tablespoons unseasoned - - - -
    sesame seed 4 teaspoons toasted 114.0 5.2379999999999995 3.562 9.6
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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