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Miso, Carrot, and Sesame Dressing - Japanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3668
Energy (kCal)919.672
Carbohydrates (g)10.436
Protein (g)4.078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white miso 1/2 cup - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    carrot 1/4 cup grated peeled 13.12 3.0656 0.2976 0.0768
    ginger 2 tablespoons grated peeled 9.6 2.1324 0.2184 0.09
    rice vinegar 2 tablespoons unseasoned - - - -
    sesame seed 4 teaspoons toasted 114.0 5.2379999999999995 3.562 9.6
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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