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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes. | 2. Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.) | 3. Return tea to clean saucepan, add sugar and bring to a boil. | 4. Boil until sugar dissolves, about 1 minute. | 5. Remove from heat and cool about 30 minutes. | 6. Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice. | 7. Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours. | 8. Transfer mango mixture to a food processor. | 9. Pulse until smooth, 30 to 40 seconds. | 10. Serve at once or store in the freezer for up to 2 months. | 11. Soften 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2/3	cup		0.0	0.0	0.0	0.0
green tea leaf	1/3	cup		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
mango	3			297.0	74.15100000000001	4.059	1.881
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.