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Izakaya Sakura Squash With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1059
Energy (kCal)575.6511
Carbohydrates (g)14.8559
Protein (g)42.8505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kabocha squash 1/3 - - - -
    chicken 1/2 lb ground 482.8011 0.2947 41.5481 33.6147
    dashi 1 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sake 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable oil 1/4 tablespoon 29.308000000000003 0.0 0.0 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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