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Simple Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3785
Energy (kCal)177.699
Carbohydrates (g)33.8305
Total fats (g)0.7268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soy sauce, mirin, and sugar in a small saucepan. | 2. Bring to a boil of medium to medium high heat stirring occasionally. | 3. When boiling reduce heat to low and simmer 2 to 5 minutes. | 4. Remove from heat and cool. | 5. Store teriyaki in the fridge. | 6. You can adjust the sugar to suit your taste or add garlic or ginger while cooking to alter the flavor. Strain out garlic or ginger before storing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    mirin 1/2 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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