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Shichimi Togarashi (Japanese Spice Powder)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3204
Energy (kCal)37.542
Carbohydrates (g)4.8133
Protein (g)1.594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sesame seed 2 teaspoons toasted - - - -
    szechuan peppercorn 3 teaspoons - - - -
    nori 1 teaspoon seaweed - - - -
    tangerine peel 3 teaspoons - - - -
    chili powder 3 teaspoons 22.842 4.0257 1.0903 1.1567
    black sesame seed 1 teaspoon toasted - - - -
    poppy seed 1 teaspoon toasted 14.7 0.7876 0.5037 1.1637

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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