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Japanese Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.442
Energy (kCal)1350.5
Carbohydrates (g)295.815
Protein (g)26.381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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