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Japanese Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.381
Energy (kCal)1350.5
Carbohydrates (g)295.815
Total fats (g)2.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water and rice to boil, lower heat and simmer for about 30 min. | 2. Remove from heat and let rice steam itself for another 10 min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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