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Japanese Brown Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5282
Energy (kCal)62.3242
Carbohydrates (g)2.5226
Protein (g)9.5765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking brown rice 1/3 cup 6.3042 0.0 1.4025 0.0354
    button mushroom 1/4 sliced 6.3042 0.0 1.4025 0.0354
    snow pea 1/4 lb trimmed 6.3042 0.0 1.4025 0.0354
    chicken broth 1/2 cup low-sodium fat free 39.06 0.945 5.5692 1.3104
    rice vinegar 1 tablespoon 6.3042 0.0 1.4025 0.0354
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    salt pepper 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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