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Japanese Five Flavoured Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4602
Energy (kCal)3857.13
Carbohydrates (g)711.2344
Protein (g)386.9964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 30 - - - -
    sake 30 - - - -
    soy sauce 40 339.2 31.552 52.096000000000004 3.648
    dashi stock 500 ml - - - -
    sushi rice 400 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    shiitake mushroom 8 chopped - - - -
    bamboo shoot 85 3465.45 667.42 333.71 38.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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