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Substitute Japanese Hon-Mirin (Sweet Rice Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)193.5
Carbohydrates (g)49.99
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar and water and bring to a slight boil for a few minutes. | 2. Remove from heat and allow to cool. | 3. Add Sake to the mixture a small bit at a time until the desired sweetness is achieved. | 4. True Hon-Mirin is very expensive and difficult to obtain outside of Japan. | 5. While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 3/4 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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