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Japanese Chicken-Scallion Rice Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0882
Energy (kCal)2609.589
Carbohydrates (g)490.8279
Protein (g)91.5588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    chicken broth 1 cup reduced sodium - - - -
    sugar 1 tablespoon 1208.97 302.394 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    mirin 1 tablespoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    egg 1 71.5 0.36 6.28 4.755
    chicken breast 8 ounces boneless skinless cut 390.089 0.0 47.287 20.9786
    scallion 6 trimmed sliced 192.0 44.04 10.98 1.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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