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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart saucepan. | 2. Add rice and salt, cover and reduce heat to medium. | 3. Cook for one hour. | 4. (Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes. | 5. Preheat oven to 350 degrees F. | 6. Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill. | 7. (If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.) Repeat with remaining rice, raisins and cinnamon. | 8. Place walnuts on a baking sheet and roast in oven and let cool. | 9. Coarsely grind or finely chop walnuts. | 10. Measure rice into 2 1/2 tablespoon portio ns. | 11. Moisten hands and shape dumplings. | 12. Roll each dumpling in walnuts to coat. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
brown rice	1 1/2	cups	uncooked sweet	1018.425	211.5938	20.9235	8.88
sea salt	1	pinch		-	-	-	-
raisin	3/4	cup		373.725	98.406	4.1951	0.5692
cinnamon	3/4	teaspoon		-	-	-	-
walnut	2 1/2	cups	shelled	4817.8	0.0	0.0	545.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.