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Japanese Sweet Rice Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)554.4492
Energy (kCal)6209.95
Carbohydrates (g)309.9998
Protein (g)25.1186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    brown rice 1 1/2 cups uncooked sweet 1018.425 211.5938 20.9235 8.88
    sea salt 1 pinch - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    cinnamon 3/4 teaspoon - - - -
    walnut 2 1/2 cups shelled 4817.8 0.0 0.0 545.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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