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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender. | 2. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	60.0	14.01	1.65	0.15
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
white hominy	1	can		178.1109	35.2759	3.6612	2.1769
green chile pepper	1	can	chopped drained	-	-	-	-
black olive	1	can	sliced drained	-	-	-	-
chicken breast meat	3/4	pound	skinless boneless cut	480.4811	0.1344	58.5985	27.2161

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.