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Coriander-Crusted Steak With Miso Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9921
Energy (kCal)578.627
Carbohydrates (g)13.9639
Protein (g)75.1863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 4 tablespoons chopped divided 0.92 0.1468 0.0852 0.0208
    butter 2 1/2 tablespoons unsalted melted 213.75 9.8212 6.6788 18.0
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    rice vinegar 2 tablespoons unseasoned 302.6 0.0 67.32 1.7
    red miso 1 tablespoon 302.6 0.0 67.32 1.7
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    12 ounces 302.6 0.0 67.32 1.7
    coriander seed 2 teaspoons cracked 10.728 1.9796 0.4453 0.6397
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sake 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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