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YAKITORI CHICKEN

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.8089
Energy (kCal)1276.9047
Carbohydrates (g)7.2307
Total fats (g)64.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the bamboo skewers in warm water for 30 minutes. Skewing the chicken breast meat and place sauce to marinade for 30 minutes. Grill on each side for 3 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 1170.2697 0.0 141.8612 62.93600000000001
    bamboo skewer 12 - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    plum wine 6 tablespoons - - - -
    sake 4 tablespoons - - - -
    honey 3 tablespoons - - - -
    sesame oil 3 drops - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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