RecipeDB

Cooking in progress....

Japanese Steak Rolls With Red Bell Vinegar Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8226
Energy (kCal)1756.128
Carbohydrates (g)143.2347
Protein (g)224.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 1/2 cups seeded chopped 403.4667 0.0 89.76 2.2667
    vinegar 2/3 cup distilled 33.46 1.4818 0.0 0.0
    sugar 1/3 cup 73.416 18.3632 0.0 0.0
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    red pepper flake 1/2 teaspoon 403.4667 0.0 89.76 2.2667
    steak 1 lb trimmed 557.6013 0.0 98.1016 15.368
    salt pepper 403.4667 0.0 89.76 2.2667
    asparagus spear 16 trimmed 403.4667 0.0 89.76 2.2667
    scallion 16 trimmed 512.0 117.44 29.28 3.04
    rice vinegar 6 tablespoons seasoned 403.4667 0.0 89.76 2.2667
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition