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Japanese Marinaded Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.592
Energy (kCal)3328.5037
Carbohydrates (g)673.2496
Protein (g)109.8342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    vegetable oil - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mirin 3 tablespoons - - - -
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    ginger juice 1 tablespoon - - - -
    water 1/2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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