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Chicken Enchilada Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.7866
Energy (kCal)232.2661
Carbohydrates (g)26.129
Protein (g)18.0686
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    corn tortilla 10 cut - - - -
    green enchilada sauce 1 cup - - - -
    red enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chicken breast halve 4 cooked boneless skinless - - - -
    half 1 cup - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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