Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on. | 2. Season shrimp with salt, pepper, and seasoning salt. | 3. Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F. | 4. Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish. | 5. Beat the eggs and water together. | 6. Dip the shrimp in the egg-water mixture. | 7. Add the shrimp to the flour. Toss to coat. | 8. Dip again in egg-water mixture. | 9. Toss shrimp in panko crumbs. | 10. Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them. | 11. Drain the fried shrimp cooling racks over paper towels. | 12. Keep shrimp warm while frying batches of shrimp. | 13. Serve with lemon wedges, cocktail sauce or tartar sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	1/2		482.8011	6.188	92.5482	6.867999999999999
egg	2			143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
panko breadcrumb	1	cup		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
salt pepper				-	-	-	-
seasoning salt				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.