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Japanese-Style Quick-Pickled Cabbage Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8381
Energy (kCal)135.77
Carbohydrates (g)29.1356
Total fats (g)0.7298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk first 6 ingredients in a medium saucepan. | 2. Bring to boil; pour into a large bowl. | 3. Add cucumber, carrot and red bell pepper. | 4. Add cabbage to vegetable mixture. | 5. It can be made up to 4 hours ahead. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    oriental sesame oil 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    golden brown sugar 1 tablespoon - - - -
    thai fish sauce 1 tablespoon - - - -
    cucumber 1 peeled seeded cut - - - -
    carrot 1 peeled seeded cut 25.01 5.8438 0.5673 0.1464
    red bell pepper 1 cut - - - -
    cabbage 4 cups sliced 89.0 20.648000000000003 4.5568 0.35600000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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