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Ponzu Chicken With Japanese Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)856.2968
Energy (kCal)8540.158
Carbohydrates (g)37.2732
Protein (g)175.877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 cut 7972.8 14.3148 173.5896 801.4476
    ponzu sauce 10 tablespoons - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    white cabbage 1/4 sliced - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    mirin 3 tablespoons - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    rice vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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