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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 450 degrees F. Grease large baking pan. | 2. Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. | 3. Place wings with sauce in single layer in prepared baking pan. | 4. Bake, turning occasionally, 25 minutes or until chicken is evenly browned. | 5. Increase oven temperature to broil. | 6. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. | 7. Remove wings to platter; spoon sauce over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
honey	1/4	cup		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
asian chili sauce	2	tablespoons		-	-	-	-
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
dark sesame oil	2	tablespoons		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
garlic clove	2		chopped	-	-	-	-
chicken wing	2		cut	1732.7249	0.0	158.939	116.5734

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.