RecipeDB

Cooking in progress....

Carrot and Onion Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7756
Energy (kCal)228.222
Carbohydrates (g)53.678
Protein (g)4.748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    white onion 1 sliced 64.0 14.944 1.76 0.16
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sea salt 2 teaspoons - - - -
    japanese rice wine vinegar 1/2 cup - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition