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Japanese Milk Jelly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7105
Energy (kCal)234.6564
Carbohydrates (g)12.9375
Protein (g)7.7748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    agar 1/8 ounce powdered 0.9214 0.2392 0.0191 0.0011
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    milk 7/8 cup 130.235 10.2053 6.7252 6.9814
    milk 3 tablespoons condensed 103.5 2.4930000000000003 1.0305 10.728
    red bean paste sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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