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Japanese Milk Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7748
Energy (kCal)234.6564
Carbohydrates (g)12.9375
Total fats (g)17.7105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine powdered agar agar and boiling water and stir thoroughly. | 2. In a bowl, combine both milks and agar-agar mixture and stir well. | 3. Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    agar 1/8 ounce powdered 0.9214 0.2392 0.0191 0.0011
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    milk 7/8 cup 130.235 10.2053 6.7252 6.9814
    milk 3 tablespoons condensed 103.5 2.4930000000000003 1.0305 10.728
    red bean paste sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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