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Japanese Noodle and Mushroom Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6481
Energy (kCal)1836.7
Carbohydrates (g)391.2479
Protein (g)76.7307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soba noodle 500 g 1680.0 373.1 71.9 3.55
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    mushroom 300 - - - -
    ginger 3 cm julienned - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    mirin 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    wasabi paste 1 teaspoon 18.98 2.9984 0.145 0.7085
    water chestnut 130 drained sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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