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Smoked Salmon Sushi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.79
Energy (kCal)240.0
Carbohydrates (g)3.734
Total fats (g)22.89
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cream cheese and red onion. | 2. The nori on a bamboo mat, shiny side down. | 3. Spread 1 Cup of rice on the nori. | 4. Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon. | 5. Using the bamboo mat, roll the nori, forming a log. | 6. Moisten the edge of the nori with water to seal. | 7. Cut in half to form 2 single serve rolls, or cut into 6 finger food slices. | 8. Serve with wasabi and soy sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 2 cups cooked - - - -
    nori 2 sheets - - - -
    salmon 1/3 cup smoked - - - -
    cream cheese 1/3 cup 236.0 2.8 5.68 22.88
    red onion 1 tablespoon chopped 4.0 0.934 0.11 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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