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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 500 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker. | 2. Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker. | 3. Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
bulk hot pork sausage	1	pound		403.4676	0.0	89.7602	2.2667
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
ranch dressing mix	1	package		403.4676	0.0	89.7602	2.2667
taco seasoning mix	1	package		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
red bell pepper	1		chopped	403.4676	0.0	89.7602	2.2667
chili sauce	1/2	cup		125.58	27.0134	3.4125	0.4095
jalapeno pepper	2		diced	3.2625	0.7312	0.1024	0.0416
	1	can bottle		403.4676	0.0	89.7602	2.2667
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.