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Kung Po Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.2256
Energy (kCal)774.31
Carbohydrates (g)38.9162
Protein (g)21.7096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 600 cut - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    shaoxing wine 2 tablespoons - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    red chilies 10 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 2 tablespoons cut 9.6 2.1324 0.2184 0.09
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    peanut 1/2 cup unsalted roasted 413.91 11.7749 18.834 35.9452
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black vinegar 1 tablespoon - - - -
    sichuan salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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