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Nobu's Asian Matsuhisa Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3912
Energy (kCal)396.4544
Carbohydrates (g)14.5672
Total fats (g)36.4643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl. | 2. Stir until the salt and mustard have dissolved. | 3. Add the grapeseed and sesame oils and soy sauce and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    rice vinegar 2 tablespoons - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    sea salt 1 pinch - - - -
    mustard powder 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    grapeseed oil 4 teaspoons 159.12 0.0 0.0 18.0
    sesame oil 4 teaspoons 159.12 0.0 0.0 18.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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