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Japanese Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5142
Energy (kCal)152.14
Carbohydrates (g)14.9769
Protein (g)15.3125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1/2 peeled chopped 14.76 3.4488 0.3348 0.0864
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    garlic 1/4 - 1/2 teaspoon minced 0.0 0.0 0.0 0.0
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    mushroom 2 cups brushed sliced - - - -
    beef bouillon cube 1 tablespoons 1.05 0.006 0.171 0.033
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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