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Japanese Glazed Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1908
Energy (kCal)391.826
Carbohydrates (g)15.7315
Protein (g)6.6629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 1 tablespoon minced - - - -
    garlic clove 3 crushed - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 1 tablespoon seasoned - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch 1/4 teaspoon 2.54 0.6085 0.0017 0.0003
    eggplant 2 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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