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Tex-Mex Corn Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4507
Energy (kCal)1392.443
Carbohydrates (g)83.9915
Protein (g)49.5184
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    purpose flour 1 tablespoon - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    corn kernel 1 package thawed - - - -
    salsa 2 cups 150.8 34.528 7.904 0.884
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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