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Japanese Barbecued Eel (Unagi Kaba-Yaki)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3928
Energy (kCal)512.4836
Carbohydrates (g)19.9408
Protein (g)94.9979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eel steak 1 lb 403.4676 0.0 89.7602 2.2667
    sake 3 tablespoons - - - -
    mirin 2 tablespoons 403.4676 0.0 89.7602 2.2667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    fish stock 1/2 cup 18.64 0.0 2.6329 0.9437

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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