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Anchovy in Mirin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.5608
Energy (kCal)318.114
Carbohydrates (g)4.8537
Total fats (g)11.0011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan add soy sauce, sugar and mirin and stirring at all time. Reduce this mixture by half and add in the small anchovy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 tablespoon 2.8267 0.2629 0.4341 0.0304
    sugar 1/3 tablespoon 18.354 4.5908 0.0 0.0
    mirin 1/3 tablespoon - - - -
    anchovy 8 ounces 296.9333 0.0 46.1267 10.9707

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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