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Niku Jyaga

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8933
Energy (kCal)493.0898
Carbohydrates (g)42.4888
Protein (g)46.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/2 lb 201.7338 0.0 44.8801 1.1333
    potato 4 -5 medium-sized - - - -
    onion 1 64.0 14.944 1.76 0.16
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    dashi 3 cups 201.7338 0.0 44.8801 1.1333
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sake 2 tablespoons - - - -
    mirin 2 tablespoons 201.7338 0.0 44.8801 1.1333
    soy sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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