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Japanese Sweet and Spicy Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6396
Energy (kCal)634.1403
Carbohydrates (g)14.944
Protein (g)93.2965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 1 88.2583 0.0 19.635 0.4958
    ginger 1 inch - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water 5 cups 0.0 0.0 0.0 0.0
    curry paste 3 1/2 ounces called 88.2583 0.0 19.635 0.4958
    beef 11 ounces sliced 364.65 0.0 71.9015 8.3838

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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