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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the chicken: place the chicken, peppers and scallions in a shallow non corrosive dish, season and set aside. | 2. For the marinade: mix all the ingredients together. Pour the marinade over the chicken and vegetables, cover with plastic wrap and chill overnight or for at least a couple of hours. | 3. In a separate shallow dish, cover 8 wooden skewers with water and leave to soak for as long as the chicken marinates. | 4. When ready to cook, thread the chicken and vegetables (not the scotch bonnet chili) onto the skewers and discard the marinade. Mix together the teriyaki sauce and honey and brush a little over the skewers. | 5. Light a barbecue or heat a griddle pan until smoking. Cook the skewers for 8-10 minutes, brushing every so often with the teriyaki sauce and turning regularly to ensure they brown evenly. Serve as canapé-style nibbles, or with noodles as a main meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8	boneless	skinless cut boneless	-	-	-	-
red pepper	3		cut	3.75	0.8259	0.1753	0.0412
scallion	8		sliced	256.0	58.72	14.64	1.52
teriyaki sauce	2/3	cup		170.88	29.8752	11.3856	0.0384
honey	1	tablespoon		-	-	-	-
soy sauce	7	tablespoons		59.36	5.5216	9.1168	0.6384
sake	4	tablespoons		-	-	-	-
mirin	3	tablespoons		-	-	-	-
honey	2	tablespoons		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
ginger	2		grated	12.06	2.5783	0.3233	0.1526
lime	3		grated	-	-	-	-
scotch bonnet pepper	1	scotch	pierced	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.