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Chicken Yakitori

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3906
Energy (kCal)979.41
Carbohydrates (g)97.521
Protein (g)35.641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 boneless skinless cut boneless - - - -
    red pepper 3 cut 3.75 0.8259 0.1753 0.0412
    scallion 8 sliced 256.0 58.72 14.64 1.52
    teriyaki sauce 2/3 cup 170.88 29.8752 11.3856 0.0384
    honey 1 tablespoon - - - -
    soy sauce 7 tablespoons 59.36 5.5216 9.1168 0.6384
    sake 4 tablespoons - - - -
    mirin 3 tablespoons - - - -
    honey 2 tablespoons - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    ginger 2 grated 12.06 2.5783 0.3233 0.1526
    lime 3 grated - - - -
    scotch bonnet pepper 1 scotch pierced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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