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Orange Sorbet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0741
Energy (kCal)89.5124
Carbohydrates (g)8.7374
Total fats (g)6.1885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole. | 2. mix sweet condensed milk with the juices. | 3. pour in the juice in the orange, and put in the frezer for at the least 4-5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 25 ml sweetened condensed 58.3292 1.405 0.5808 6.046
    orange juice 60 ml 28.3024 6.541 0.4403 0.1258
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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