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Fried Salmon With Scallion Mayonnaise and Lettuce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.3036
Energy (kCal)2381.1548
Carbohydrates (g)45.0536
Protein (g)102.5089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 lb 643.7348 0.0 89.9415 28.7414
    egg 1 71.5 0.36 6.28 4.755
    water 3 tablespoons 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    breadcrumb 2 cups - - - -
    fat - - - -
    lemon - - - -
    ginger pickled - - - -
    lettuce green - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    dijon mustard 2 teaspoons - - - -
    salt black pepper ground - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    tomato ketchup 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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